Appetizers and first courses

Appetizers    

• Shrimp Chips                                         
• Mixed Vegetables Tempura                                   
• Bruschetta (tomato, garlic and sweet basil on grilled bread)                 
• Spring Rolls                                           
• Chicken Sa-teh                                     
  
• Golden Bags
• Kai Hor Baitoei (deep fried chicken with pandan leaves)                   

Salads                         

• Yam Woonsen (glass noodle spicy salad Thai style)               
• Chicken salad                                 
  
• Tuna salad                                       
• Yam Pla Foo (deep fried fish fillet with spicy vegetable salad)               
• Yam Pla Murk (squid spicy salad)                           
• Yam Ta-ley (mixed seafood spicy salad)                           
  

Soups

• Noodles Soup                                        
• Wonton Soup                                        
• Khaeng  jued  woonsen (Clear soup with Glass noodle and pork)     
• Tom-Kha-Kai (Spicy Coconut Soup Galingale with Chicken)                
• Tom Yam Kung (Spicy and sour Soup with shrimps)                    
  

Noodles and Rice                        

• Pad-thai (stir fried noodles with pork or chicken)                             
• Rad-naa (fried noodles in gravy sauce with pork or chicken)                 
• Pad sie-ew (fried noodle black sauce)                             
• Khao pad kra-pao (fried rice and sweet basil with pork or chicken)             
• Khao pad namprickphao (fried rice and sweet chilli sauce with chicken or pork)         
• Khao pad pong kra-ri  kai (fried rice curry with chicken)                     
• Khao pad tuna (fried rice with tuna)                             
• Woonsen pad-thai (stir fried glass noodles with shrimp)                       

Spaghetti

• Aglio e Olio (garlic, olive oil and dry red chilli)                       
• Carbonara (eggs, bacon, parmesan and black pepper)                    
• Bolognese (beef sauce)                                   
• Al Tonno (tomato and tuna, garlic, olive oil and dry red chilli)                 
  
• Ai Gamberi (shrimps, tomato, garlic, olive oil and dry red chilli)               

Main courses

Curries

• Khaeng kiew-wan (Green Curry with Pork or Chicken)                   
• Khaeng Ped (Red curry with pork or chicken)                   
• Khaeng Kra-ri (Yellow Curry with Chicken)                       
• Khaeng Massaman (Massaman Curry with Chicken or Pork)                 
• Khaeng Pha-naeng (Pha-naeng Curry with Chicken or pork)                                  

Stir fried

• Pad Priew-wan (Stir Fried sweet and sour vegetables with Pork or Chicken)              
• Pad Pak Ruam (Stir Fried Mixed Vegetables with Pork or Chicken)             
• Kai pad Med Mamuang (Stir Fried Cashew nuts with Chicken)                
• Pad nam Prickpao kung (Stir Fried Sweet Chilli Paste with shrimps or tuna)       
• Pad Phong Kra-ri  kung (Stir Fried curry powder with Shrimps)               
• Kung Kra-tiem (Stir Fried shrimps with Garlic)                                 
  

Fish and seafood

• Fresh Oysters                               
• Rear Shrimp served with spicy dressing                         
• Pla muek nueng ma-nao (squid in spicy dressing)                    
• Hor mok talay (mixed seafood with red curry in coconut)               
• Pla Tubtim tod Kra-tiem (deep fried red snapper with garlic)               
• Pla nueng sie-ew (steam red snapper with herbs and soy sauce)           
• song rang (deep fried white snapper with herb)                        
• Grilled Fish (choice of tuna/barracuda/makkerel)                     
• Grilled Mixed Seafood (grilled fish, squids, prawns)

Italian Wine Selection